Our mission is to share knowledge of the craft and science of fermenting, build our skills as brewers and fermenters, and foster camaraderie focused around a shared enthusiasm for fermenting and enjoying fermented beverages.
Our mission is to share knowledge of the craft and science of fermenting, build our skills as brewers and fermenters, and foster camaraderie focused around a shared enthusiasm for fermenting and enjoying fermented beverages.
We meet the first Tuesday of each month at Moment Brewing, from 6:30 PM to 8:30 PM.
-Educational Topic - Souring Techniques
-Style Discussion - 23A: Berliner Weisse
-Ferment-To-Style Challenge: BOS Hop-less Romantic
-Educational Topic - Cheese
-Style Discussion - X5: New Zealand Pilsner
-Ferment-To-Style Challenge: 18A: Blonde Ale
-Educational Topic - Fermenting with Honey
-Style Discussion - 20A: American Porter
-Ferment-To-Style Challenge: BOS: April Fools Challenge